The outdoor burner is a powerful cooking tool that can produce a lot of heat, making it perfect for outdoor cooking. It lets you fry food outside, where any mess is easier to handle, and you won't have to worry about your house smelling like hot grease. It's ideal for big family meals, such as crawfish boils, steaming lobsters or crabs, and deep-frying turkeys.
The stove is designed to give off a strong 100,000 BTU flame that can be easily adjusted. The heat is controlled by a CSA-approved regulator, which makes it safe and allows it to operate for a longer period.
Assembly is quick and easy - attach the four legs and connect the propane gas. The top working area measures 15.7 inches long and 15.7 inches wide. The gas tank is not included.
Operating the burner is easy - connect the tank, open the main valve, hold a long match next to the burner, turn the control valve, and tweak the vent cover if the flame is too yellow.
The burner is also space-saving, as the legs can be easily removed for storage or transportation. It measures 29.7 inches in height.
Made from cast iron, this outdoor cooker is sturdy enough to support all kinds of cooking, including canning, home brewing, wok cooking, crawfish boils, and turkey frying.