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Enjoy the speed and convenience of pressure cooking without the worry or fuss. With the Hamilton Beach® Precision Pressure Cooker's unique temperature probe, you have total control over how all your meats and dishes turn out. Just place the probe into large cuts of meat to cook to a desired temperature. The control panel displays the exact temperature of the food as it cooks and switches to warm when it is ready. For traditional pressure cooking, you can choose high- or low-pressure modes. In addition to pressure cooking, this multi-functional appliance also works as a slow cooker, rice cooker, steamer, and egg cooker.
And it doesn’t stop there. The Hamilton Beach Precision Pressure Cooker also cooks soups, stews, grains, and beans. It even has a brown/sauté button that lets you add flavour by browning and sautéing in the 6-quart nonstick pot. Don’t let another meal go by without this versatile appliance. For easy cleaning, it has a unique clean cycle that helps remove stuck-on food from the pot, lid, and gasket. Includes removable pot with PFAS-free ceramic nonstick coating, temperature probe, roasting/steaming rack, rice paddle and measuring cup.
Unique temperature probe ensures perfect results
The temperature probe continuously tracks your food's temperature as it cooks, eliminating the need to check on food and minimising the chance of under- or overcooking.
Easy to clean
Don't let the flavour of today's spicy chicken curry combine with next week's cheesecake. After you cook in this multi-cooker, use the unique clean cycle to help remove stuck-on food from the pot, lid and gasket.
No guesswork with 6 preset cooking programs
Simple one-touch controls make it easy to sauté, brown, steam, and prepare rice, grains, soups, stews and more. You'll get delicious results every time without guessing about the cooking time and temperature.
2 pressure modes
This pressure cooker offers high- and low-pressure modes for cooking a wide variety of foods. Low-pressure mode is perfect for delicate foods like cheesecake and flan, while high-pressure mode is great for meats.
Foods come out just right and won't overcook
True Slow™ technology ensures a gradual temperature rise for classic slow-cooking results. Slow cook on your choice of low or high heat, or use the temperature probe to cook food to a precise temperature.
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